Diabetes Health Center
Serving Sizes and Diabetes
Watching your serving sizes can help you keep the complications of diabetes in check. A dietitian can advise you on how many servings from each food group you should eat per day. But how much is a "serving size?"
The amount of food that is counted as one serving is listed below. If you eat a larger portion, count it as more than one serving. For example, a dinner portion of rice using the chart below is 1/3 cup. The amount you eat may be 1 cup. This would count as three servings from the breads and starch group.
Diabetes Care: Managing Your Time When You Have Diabetes
Sometimes, living with diabetes can seem like a full-time job -- trying to keep up with everything you need to do for proper diabetes care. "Diabetes is a very time-consuming disease to manage well," says Karmeen Kulkarni, MS, RD, CDE, and former president of health care and education for the American Diabetes Association. "The medication, the food, the physical activity -- you add life in general to that whole picture and it ends up being quite challenging."
Read the Diabetes Care: Managing Your Time When You Have Diabetes article > >
Serving Size Based on Food Groups
Fruits Serving Sizes
1/2 banana
1 small apple, orange, or pear
1/2 cup of chopped, cooked, or canned fruit
Vegetables Serving Sizes
1 cup of raw leafy vegetables
1/2 cup of other vegetables; cooked, raw (chopped), or canned
1/2 cup of vegetable juice
Bread, Cereal, Rice, Starchy Vegetables, and Pasta Serving Sizes
1 slice of bread
1/2 English muffin, bun, small bagel, or pita bread
1 6-inch tortilla
4-6 crackers
2 rice cakes
1 ounce ready-to-eat cereal
1/2 cup cooked cereal, pasta, or bulgur
1/3 cup cooked rice
1 small potato or 1/2 large potato
1/2 cup sweet potatoes or yams
1/2 cup corn kernels or other starchy vegetables such as winter squash, peas, or lima beans
Nuts, Poultry, Fish, Eggs, Dry Beans, Cheese, and Meat Serving Sizes
2-3 ounces cooked lean beef, veal, pork, lamb, chicken, turkey, or fish
2-3 ounces low-fat natural cheese (such as Swiss, cheddar, Muenster, parmesan, mozzarella, and others)
1/2 cup of cooked dry beans
1/4 cup tofu (bean curd)
1 egg (or equivalent serving of egg substitute)
2 tablespoons of peanut butter
2 ounces of processed cheese (American)
1/2 cup low-fat cottage cheese
1/2 cup canned tuna (packed in water)
Milk and Yogurt Serving Sizes
1 cup of low-fat milk
1 cup of low-fat yogurt (unsweetened or sweetened with aspartame or other artificial sweeteners)
WebMD Medical Reference

